Charcoal grill smoker combos offer the best of both worlds: the rich, smoky flavor of charcoal and the convenience of a built-in smoker. The following five models represent top-rated options that balance cooking space, heat management, and versatility for family gatherings or weekend cookouts. This guide highlights each product’s strengths to help you choose the right setup for your grilling style and space.
| Product | Cooking Area | Fuel Type | Notable Feature |
|---|---|---|---|
| Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill | Primary 750 sq in; Firebox 281 sq in | Charcoal & Propane | Three-burner gas grill with 36,000 BTU |
| Grills House 2-Burner Gas & Charcoal Combo | Primary 666 sq in; Total 1020 sq in | Charcoal & Gas | Offset smoker with side burner |
| Oklahoma Joe’s Canyon Combo DLX | Primary 1,434 sq in (total) | Charcoal & Propane | Fuel gauge for propane awareness |
| Char-Griller Flex Fuel Plus 3-in-1 | 1,260 sq in total | Gas & Charcoal | Includes flat-top griddle |
| Royal Gourmet CC1830S Charcoal Grill & Offset Smoker | 811 sq in plus offset smoker | Charcoal | Built-in offset smoker with air vent |
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill
The Canyon Combo from Oklahoma Joe’s combines a charcoal-fired horizontal cooking chamber with a side firebox and a separate three-burner gas grill. The charcoal side handles low-and-slow smoking using hardwood splits, while the gas grill reaches high temperatures to sear and cook quickly. This model offers a total cooking space of about 1,031 square inches across primary grilling and the firebox, with three tool hooks to keep essential utensils within reach. Ideal for cooks who want the flexibility to switch between fuel sources without changing setups.
Grills House 2-Burner Gas & Charcoal Combo
Grills House blends charcoal and gas in a single unit with an attached offset smoker and a side burner. The total cooking area is expansive, with 1,020 square inches across the different zones, including a primary charcoal area and a gas section. This layout supports large batches, such as burgers for a crowd, while the offset smoker delivers authentic smoky flavors. A side door provides convenient access for adding charcoal and removing ashes, helping maintain consistent temperatures during long cooks.
Oklahoma Joe’s Canyon Combo DLX Charcoal & Propane Smoker & Grill
DLX version adds a larger total cooking area and a built-in fuel gauge to help predict propane needs during cooks. The setup includes a charcoal-fired main chamber with a side propane grill, offering up to 1,434 square inches of total cooking space. The DLX model emphasizes extended cooks and better fuel management, enabling longer smoking sessions without constant monitoring of gas levels.
Char-Griller Flex Fuel Plus 3-in-1
Char-Griller’s Flex Fuel Plus combines gas grilling, charcoal cooking, and a built-in flat-top griddle for versatile meal prep. With a substantial 1,260 square inches of cooking space, this unit accommodates weekend gatherings and weeknight meals alike. The included pre-seasoned flat-top griddle expands menu options, from breakfast to fajitas, while the charcoal side provides the distinct, smoky flavor characteristic of traditional barbecues.
Royal Gourmet CC1830S Charcoal Grill & Offset Smoker
Royal Gourmet’s CC1830S pairs a charcoal grill with an offset smoker to deliver steady airflow and flavorful, smoky results. The 811-square-inch main area, plus a 184-square-inch offset smoker, supports cooking for moderate-sized groups. An adjustable, two-level charcoal pan helps regulate heat, while the air vent design maintains steady smoke control, making it a dependable choice for those who prioritize predictable smoke generation.
Buying Guide
- Fuel flexibility: Consider models with both charcoal and gas options if you want quick searing plus traditional smoking flavors..
- Cooking area and layout: Decide whether you need a large combined space or a compact footprint. Look for a balanced mix of primary grilling and secondary zones (offset smoker, warming rack, or side burner).
- Smoke management: Offsets and vent controls determine heat and smoke circulation. A reliable air intake or vent system helps you maintain stable temperatures across cooking zones.
- Fuel gauge and monitoring: A propane fuel gauge or clear fuel indicators can prevent mid-cook gas shortages, especially on DLX-type setups.
- Durability and portability: Heavy-duty steel construction, reinforced legs, and wheels matter for longevity and easier relocation. Consider assembly complexity and weight if you plan to move the unit seasonally.
- Maintenance: Porcelain-enameled grates resist rust and are easier to clean. Removable ash pans and accessible charcoal drawers simplify cleanup after cooking.
- Versatility: A built-in griddle or side burner expands recipe options beyond traditional barbecue, enabling breakfast, sides, or sauces to be prepared on the same grill.
- Size and seating: Match the model’s cooking area to your typical guest count. For frequent outdoor entertaining, a larger total space helps reduce batches and wait times.
In selecting a charcoal grill smoker combo, prioritize how you plan to use the unit: frequent entertaining, regular weeknight grilling, or long, slow-smoking sessions. The models above represent a spectrum of capacities and features—from multi-zone layouts and offset smokers to dual-fuel versatility and integrated griddles. Each option supports authentic backyard flavors while offering practical conveniences for day-to-day cooking and occasional feasts.