Finding a compact gas grill that still delivers on cooking power and the convenience of a side burner can elevate any outdoor kitchen. This guide highlights five reliable options, focusing on models with a dedicated side burner to handle sauces, sides, or even quick boiling tasks while you grill. All selections balance footprint, build quality, and practical features for American backyard cooking.
| Product | Brand | BTU (approx.) | Primary Cooking Space |
|---|---|---|---|
| Weber Genesis S-335 Natural Gas Grill | Weber | Up to 37,000 total BTU (3 main burners + side burner) | Large grilling surface with extra sear zone |
| EUHOME 40,500 BTU 3-Burner with Side Burner | EUHOME | 40,500 BTU total | Primary + side burner for broad cooking |
| Char-Broil Classic Series 3-Burner with Side Burner | Char-Broil | Up to 8,000 BTU side burner + main burners | Balanced 360 sq in primary area |
| Electactic 3-Burner With Side Burner | Electactic | 34,000 BTU total | Includes 10,000 BTU side burner |
| Napoleon Rogue PRO 425 | Napoleon | 3 main burners plus infrared zone | Infrared sear station for steaks |
Weber Genesis S-335 Natural Gas Grill
The Weber Genesis S-335 pairs three main burners with an extra side burner, offering a balanced footprint and robust Weber performance. PureBlu burners use a tapered design to produce a consistent flame across the cooking surface, helping to maintain even heat. Raised flame openings reduce debris buildup, potentially lowering clog risk and extending burner life. An expansive main grid and a large sear zone provide room for multiple steaks or burgers, while stainless steel grates and FLAVORIZER Bars enhance flavor and heat management by vaporizing juices and funneling grease away from burners.
For users seeking integrated flavor, Weber’s FLAVORIZER Bars help boost grilled flavors by catching juices and guiding them away from flames. The construction emphasizes durability and easy maintenance, with corrosion resistance in mind for long outdoor use. The design supports versatile cooking styles, from high-heat searing to more controlled, indirect grilling. Connectivity through Weber’s ecosystem is a plus for buyers who value compatibility with other Weber grilling accessories.
EUHOME 40,500 BTU 3-Burner with Side Burner
The EUHOME model delivers a total of 40,500 BTU across three main burners and a 9,000 BTU side burner, delivering strong searing and quick preheating. With about 380 square inches of total cooking space, it accommodates up to 15 burgers at once, alongside a warming area for sides and sauces. The grill emphasizes durability with stainless steel construction and enamel-coated cast iron grates that retain heat well and are relatively easy to clean. The combination is aimed at backyard gatherings, offering portable features like wheels for easy repositioning and a compact footprint for small patios or balconies.
For cooks prioritizing versatility, the separate side burner provides a dedicated area for sauces, sides, or a pot of corn on the cob. While space is efficient, the grill still supports a broad menu—from seared steaks to vegetables—that benefits from consistent heat distribution. The rust-resistant materials are suitable for outdoor use, and the overall build prioritizes user-friendly maintenance during busy cookouts.
Char-Broil Classic Series 3-Burner with Side Burner
Char-Broil’s Classic Series combines a 360-square-inch primary cooking area with a practical 170-square-inch warming rack and an 8,000 BTU side burner. The grill is propane-powered and designed for quick preheats and even heat distribution, aided by porcelain-coated cast iron grates that resist rust and provide nice sear marks. A modular approach allows cooking different items with consistent temps, while the side burner keeps sauces warm or boils water without stepping away from the main grates.
Users benefit from a straightforward setup, reliable ignition, and a price point that suits budget-conscious buyers seeking a capable grill with a dedicated side burner. The overall design emphasizes practicality over luxury, making it a strong option for regular weekend cookouts and family meals where space is limited but functionality is essential.
Electactic 3-Burner With Side Burner
Electactic’s 3-Burner With Side Burner brings a total of 34,000 BTU, including a 10,000 BTU side burner for flexible cooking. The grill is built with stainless steel and cast iron components to balance durability and heat retention. With 358.95 square inches of main grilling space and an additional warming area, you can prepare a full menu for a small gathering. The design includes convenient touches like bottle openers and tool hooks, plus bottom storage for grilling accessories.
That combination makes this model appealing for patio setups that demand efficient heat, approachable maintenance, and a compact footprint. The independent side burner expands the ability to control cooking timelines—perfect for simmering sauces or sautéing vegetables while the main rack handles the main proteins.
Napoleon Rogue PRO 425 With Infrared Side Burner
The Napoleon Rogue PRO 425 features three main burners plus an infrared sear station, offering restaurant-style searing and robust heat. The infrared zone reaches high temperatures quickly, delivering steak-house sear marks and superior crust. The grill’s spacious cooking area supports a variety of dishes, while the infrared system acts as a flexible tool for both searing and finishing sauces or sides. The black, weather-resistant finish and durable construction are designed to withstand frequent outdoor use.
For cooks who value precise searing and a strong all-around performance, the Rogue PRO 425 presents a compelling option in a compact footprint. The infrared side functions as both a sear aid and a supplemental cooking station, enabling multitasking on busy grilling days without sacrificing space on the main grate.
Buying Guide
Key purchase considerations for a small gas grill with a side burner include: size and footprint, total BTU and heat distribution, side burner power, construction materials, burner layout, and ease of maintenance. Look for models with stainless steel components to resist corrosion, cast iron or enamel-coated grates for durability and even heat, and reliable ignition systems. A warming rack or second level grate can boost cooking capacity for entertaining guests.
Other important factors include gas type (propane vs. natural gas compatibility and hose options), wheels and portability for patio or balcony setups, and the availability of replacement parts or accessories. Space constraints matter; ensure the grill fits your deck or outdoor kitchen while leaving room for prep and seating. If you often cook sides or sauces, a dedicated side burner can improve workflow and timing during meals.
Finally, consider the brand ecosystem. Some brands offer compatible tools, griddle inserts, or specialty grillware that can expand functionality. If you anticipate frequent gatherings, prioritize models with durable construction and solid warranties, plus clear heat zones to help maintain consistent cooking results across different foods.